The Escondido area in San Diego plays host to one of the sought after restaurants in the area, Bellamy’s. Brian Bonar, a prominent figure in the financial sector, is the owner of the Escondido restaurant.
Gianina Pickens, Bonar’s stepdaughter, is also at the helm of the restaurant’s management where she is tasked with the role of overseeing the day-to-day operations.
Since a good restaurant must have a highly skilled chef, Brian Bonar entrusted Frenchman chef Patrick Ponsaty to be the master chef at Bellamy’s.
Chef Patrick Ponsaty
Formerly, Chef Ponsaty worked at Rancho Bernardo Inn as the executive chef. During this time at the El Bizcocho, he tutored one of the top talents in the cooking industry, Gavin Kaysen.
A testament to his skills and prowess as a master chef was his ability to coach Kaysen, which allowed him to become third in the National Trophy of Cuisine and Pastry in Paris.
This propelled Kaysen into prominence and later taking up the position held by Ponsaty. Later on, Ponsaty made a move to other ventures such as MOF, Mistral at Loews, La Bastide as well as the Coronado Bay Resort among others.
His style of Cuisine, which he commonly refers to as French, boasts of chef Ponsaty’s lyrical cooking and collection of vintage Armagnac. In 2012, his style of cooking earned him one of the most coveted titles in this field, Meilleurs Ouvrier de France. Learn more about Brian Bonar: http://www.whitepages.com/name/Brian-Bonar
He is one of the two individuals in San Diego, who holds such a title. Ponsaty is also among the ten persons in the whole of California with a similar distinction.
Brian Bonar is among the top renowned and successful business executives in the world. His business acumen stems out from his past leadership roles in various corporate entities such as Dalrada Financial Corporation.
Further, he previously worked as a procurement manager at IBM before becoming the QMS Director of Engineering where he was in charge of a team of not less than a hundred individuals.
Brian Bonar also worked at Adaptec as a Sales Manager before founding his enterprise, Bezier Systems.
Although Bonar is gifted in business matters, he boasts of a technical academic background. He is a proud holder of a Technical Engineering degree from James Watt Technical College.
More so, he has a Mechanical Engineering master’s degree from Stafford University. Bonar’s specializes in mergers and acquisitions and has a creative personality as well as an approach to life that is driven by his technical skills as an engineer.
He holds various accolades such as the Who’s Who in America, which he was awarded in 2000.Family time, engaging in boat trips and playing golf makes up most of his personal time when he is outside the office.