Modern snacks are all about delivering flavor. Customers today know they need to have the best possible snack on hand when they get hungry. They know that feeling hangry or hungry and angry is not pleasant. This is why so many people have been delighted to learn about an entirely new snack on the market today. This new snack is the brainchild of respected investor Livio Bisterzo.
Bisterzo and his brand, Green Park Brands, are proud to introduce an entirely new group of snacks they just know will please people around the world. The new snacks offer an entirely new snacking sensation with an emphasis on creating flavors that today’s munchers can enjoy no matter where they’re going or what they’re doing. Each new flavor is also one that provides an incredible taste that fully satisfies temporary hunger and helps people enjoy tremendous flavors of all kinds.
Flavor sensations from Hippeas mean flavor that appeal to the modern, sophisticated palate. People today are more knowledgeable than ever before about varied food choices they can pick from. Many people today know that plain old flavors just won’t do it anymore. This is why they have created new flavors that are perfect for a quick snack when flavor is a priority.
With flavors that include sharp cheddar, fresh pepper, sea salt, sweet onion, tomato, garlic and hickory smoke as well as chili, cumin, paprika, those here are confident they can provide the snacking experience people really want to have the second they take the time out to relax. Each flavor is carefully designed to offer a taste that is unique, delicious and not filled with chemicals like some other snacks.
Modern leadership is something that investor Livio Bisterzo knows all about. He has been instrumental in seeing Hippeas develop from a concept to a full fledged idea. As a result of his leadership skills, many people at his company have been inspired to create this new snack knowing he can help them realize this vision.
Bisterzo is devoted to quality and a worldview that incorporates many varied influences including that of his native Italy as well as his current home in the United States. He knows that people want a snack today that is one where many culinary influences can be found. Like so many of his other ventures in other fields, this one is all about quality.